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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

No Fail Glazed Doughnuts Recipe

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This recipe for No Fail Glazed Doughnuts is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry active yeast
1/4 cup warm water
3/4 cup lukewarm milk scalded, then cooled
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup butter softened
3 cups sifted flour
vegetable oil for frying
Directions:
Directions:
In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, salt, egg, butter, and half the flour. Mix until smooth. Gradually add remaining flour until the dough is easy to handle. Turn onto a lightly floured board and knead until smooth. Place dough in a large oiled bowl; then turn the dough over so that the top has a light covering of oil. Cover with a clean, damp towel. Let rise in a warm place until double; punch down and roll dough out onto a floured board to about 1 inch thick. Cut with a doughnut cutter. Let doughnuts and holes rise until light. Leave uncovered so a crust will form on the dough.

Set the thermostat on an electric frying pan to 360°F. When the temperature has been reached, the oil will start to smoke. Drop dough into oil and fry about 1 1/2 minutes or until golden. Turn and cook about 1 minute more. Remove and drain on paper towels.

When cool enough to handle, dip each doughnut and hole in glaze. Note: Maple bars can be made with this recipe. Simply cut dough into rectangles and frost with maple icing.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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