Yellow Cake Mix - Replace the box - Great gift idea Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/4 cups all-purpose flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cup milk
1/8 cup vegetable oil
1/2 cup (1 stick) butter, softened
1 tablespoon vanilla extract
3 large eggs
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Directions: |
Directions:Measure flour into a quart size mason jar.
Add sugar on top, then baking powder, then salt.
Place lid on jar - ingredients will JUST fit!
To prepare cake batter (and don't forget to include the instructions with your cake mix!):
Place softened butter in stand mixer and mix on medium for 1-2 minutes.
Place dry ingredients into stand mixer and combine with butter for 30 seconds.
Add milk, oil, vanilla and eggs then mix on medium-high for 1 minute.
Pour batter into prepared pans. Bake at 350º.
For 8" pans bake 20-25 minutes.
For cupcakes start checking around 15 minutes.
Cool before frosting. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep time-10 minutes, Bake time-20 minutes, Total bake time-30 minutes |
Personal
Notes: |
Personal
Notes: The recipe is written to be stored. You prepare the dry ingredients, label, and store it in your pantry. When you are ready to bake the yellow cake, you remove from your pantry and add the wet ingredients. It is a great option if you have a few extra minutes the week before a birthday or special occasion! Not only can making your own cake mixes save you time, but they taste amazing and are real, natural ingredients!
If you want a yellow cake recipe check out this Birthday Cake version.
If you would like the cupcake version, try the recipe for the Yellow Cupcake.
If you want to give this as a gift simply print out the ‘wet’ ingredients and the directions and attach to the jar. Be sure to add some instructions, though.
There are two reasons that this yellow cake recipe is the best:
• It’s a one-bowl recipe.
• It uses whole eggs, not 8 egg yolks.
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