Apple Dumplings Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Dough: 2 c. flour 1 tsp. salt ⅔ c. shortening 5-7 TBS. water Filling 3 lbs. apples, peeled and cut into bite size pieces Sugar Cinnamon Butter Syrup: 1 ½ c. sugar 1 ½ c. water ¼ tsp. nutmeg ¼ tsp. cinnamon

Directions:	Directions: Dough: Cut in shortening and flour and salt. Gradually add water, blend well. Divide dough into 12 goofball size balls. Rolls out into circles Filling: Spoon pile of apples onto dough circles. Dot with butter and sprinkle with sugar and cinnamon. Pinch crusts together. Place seam side down in 9x13 pan. Syrup: Boil syrup ingredients. Remove and add 3 TBS. butter. The syrup will be watery. Pour over dumplings in the pan, cover tops with syrup. Bake at 375º for 45 minutes. Baste with syrup throughout cooking time. Makes 12 dumplings.

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Apple Dumplings Recipe

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