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Zucchini Boats w/ Hamburger Recipe

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This recipe for Zucchini Boats w/ Hamburger is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large or 4 small to medium unpeeled Zucchini
1 lb. Hamburger
¼ tsp. fennel seed
¼ tsp. oregano
¼ basil
1 8oz. can tomato sauce
8 oz. Grated cheddar or mozzarella cheese
Parmesan Cheese
Directions:
Directions:
Cut Zucchini lengthwise and scoop out seeds. Add seeds and pulp to hamburger, brown, and drain. Season with fennel seed, oregano, and basil. Fill zucchini trenches with hamburger mixture. Pour tomato sauce over top. Cover and bake at 350º for 40 minutes or until hot and bubbly. The last 5-10 minutes sprinkle with cheese and bake uncovered until cheese melts. Sprinkle with Parmesan if desired
Personal Notes:
Personal Notes:
Cottage cheese may be added to the hamburger mixture if desired.

Canned spaghetti sauce or homemade may be used.

The fennel seeds give this recipe its good taste.

To shorten baking time, parboil whole zucchini for 5-10 minutes and bake casserole for 20-25 minutes.

Cooked zucchini takes the place of noodles and this recipe tastes like lasagna.

 

 

 

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