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Hash Brown/Corn Flake Casserole Recipe

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This recipe for Hash Brown/Corn Flake Casserole is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) pkg. frozen hash browns
1 can cream of potato soup or 1 can cream of mushroom soup
1 c. sour cream
1/2 c. melted butter or margarine
1 tbsp. minced onion
1 tsp. salt
1 tsp. pepper
Topping:

1 c. crushed corn flakes
2 tbsp. melted butter or margarine
Directions:
Directions:
Mix all ingredients and put in a 2 qt. casserole dish. Top with the corn flakes and melted butter. Bake, covered, at 350ºF for 1 hour.

 

 

 

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