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Glazed Carrots with Orange and Cranberries Recipe

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This recipe for Glazed Carrots with Orange and Cranberries is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium carrots, peeled and sliced ¼" on the bias
¼ c. dried cranberries
½ tsp. salt
2 T. sugar, divided
¼ c. low sodium chicken broth
½ tsp. grated orange zest
¼ c. juice from an orange
1 T. butter
pepper
Directions:
Directions:
Bring carrots, cranberries, salt, 1 T. sugar, broth, orange zest and juice to a boil in a 12" non-stick skillet over medium-heat, covered. Reduce to medium heat and simmer, stirring occasionally, until carrots are almost tender (5 min.). Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to 2 T. (1-2 min.) Add butter and 1 T. sugar to skillet. Toss carrots to coat and cook, stirring frequently, until completely tender (3 min.).Season with Pepper.

 

 

 

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