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Italian Sub Dip Recipe

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This recipe for Italian Sub Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. ham, cubed or chopped
¼ lb. salami
¼ lb. pepperoni
½ lb. provolone cheese
4 Roma tomatoes, chopped
½ onion, diced
½ cup shredded iceberg lettuce
1 T. Red wine vinegar
4 T. roasted red pepper spread or Cento hoagie spread or roasted pepper bruschetta
S & P
1 T. oregano
Directions:
Directions:
Cube or chop the meats and cheese. Put in a bowl and add the chopped tomatoes and onions. Add the red wine vinegar, pepper spread and oregano. Season well with S & P. Combine and chill for an hour or up to overnight. Right before you serve, toss in the iceberg lettuce.. Serve with crackers, focaccia, or something similar.

 

 

 

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