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Sausage Stuffed Peppadew Recipe

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This recipe for Sausage Stuffed Peppadew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. turkey sausage, Italian turkey sausage, or sausage
1 ˝ tsp. dried oregano
1 cup freshly grated Parmesan cheese
˝ tsp. Worcestershire sauce
˝ tsp. garlic powder
4 oz. cream cheese
1 egg
Olive oil
1 jar peppadews
Directions:
Directions:
Preheat the oven to 350°. Sauté the sausage and oregano in a skillet over medium high heat until sausage is cooked through, breaking into small pieces. Transfer the sausage to a bowl and cool. Mix in ˝ cup of Parmesan cheese, Worcestershire sauce, and garlic powder. Add the cream cheese and mix. Season with salt and pepper; mix in the egg. Brush a glass baking dish with olive oil and then sprinkle with a scant tablespoon of sausage mixture and the remainder of the parmesan cheese. Fill the peppadews with a mixture and place in the glass baking dish. Bake uncovered for about 15 minutes.

*If you use Italian sausage, oregano is not necessary.

 

 

 

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