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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can of crescent rolls
2 8oz. bars of cream cheese, softened
1½ T. mayonnaise
1 T. dill weed
S & P to taste

Shredded cheddar cheese

Various vegetables such as: small pieces of broccoli, shredded carrots, sliced cucumbers, sliced green onion, small pieces of cauliflower, chopped peppers...
Directions:
Directions:
Preheat the oven to 350°. Spread the crescent roll dough on a pan or baking stone and pinch the seams together (if there are seams). Bake 10 - 12 minutes until lightly browned. Remove from oven and let cool completely. With a mixer or a fork, blend the cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cheese mixture on top of the cooled crust. Sprinkle vegetables over the cheese mixture and add some shredded cheddar cheese on top. Refrigerate until serving. Cut into squares.
Personal Notes:
Personal Notes:
I remember having a version of this appetizer growing up!

 

 

 

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