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Cuban Toasties Recipe

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This recipe for Cuban Toasties is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup chopped ham (deli ham)
¾ cup shredded Swiss cheese (or 3 oz.)
⅓ cup mayonnaise
¼ cup onion or ½ tsp. onion powder
1½ tsp. chili sauce (Heinz chili sauce)
1 tsp. yellow mustard
1 baguette, sliced into ⅓ inch slices
2 - 3 dill pickles, thinly sliced into rounds
Directions:
Directions:
Lay the baguette slices on a baking sheet. Top each baguette slice with two or three pickles. Mix the remaining ingredients together and put a heaping tablespoon (or teaspoon) on each baguette. Bake at 400° for 8 - 10 minutes.
Personal Notes:
Personal Notes:
This was my first Rachael Ray recipe Ever!

 

 

 

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