Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Patti’s Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Patti’s Black Bean Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black beans, drained
2 cans shoepeg corn, drained
˝ cup chopped red onion
2 cloves garlic, minced or finely chopped
1 green or red pepper, chopped
1 tsp. salt
˝ cup canola oil
4 small limes, squeezed to make ˝ cup lime juice
1 cup fresh cilantro
1 tsp. red pepper flakes
Pepper
Directions:
Directions:
Combine all ingredients the day before serving. Serve with your favorite tortilla chips!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!