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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cauliflower Hash Browns Recipe

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This recipe for Cauliflower Hash Browns is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated cauliflower florets (about 1/2 head)
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 egg whites
3 Tbsp. cornstarch
3 green onions, thinly sliced, divided
2 Tbsp. oil, divided
Directions:
Directions:
Combine cauliflower, cheese, egg whites, cornstarch and 1/3 cup onions.

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Use 1/3-cup dry measure to add mound of cauliflower mixture to skillet. Repeat to add 3 more mounds. Use back of spatula to press each mound into 1/4-inch-thick patty.

Cook 4 to 5 min. on each side or until patties are golden brown on both sides. Remove patties from skillet; drain on paper towels. Repeat with remaining oil and cauliflower mixture.

Transfer cauliflower patties to platter; sprinkle with remaining onions.
Number Of Servings:
Number Of Servings:
8

 

 

 

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