Sweet Chili Pork Bowls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound Ground Pork ( or Turkey)
1 Red Bell Pepper
1 Medium Onion
1 cup Jasmine Rice
2 cups Water
2oz Sweet Thai Chili Sauce
1/2 cup Peanuts
8Tbsp Sweet Soy Glaze
1Tbsp Sugar
2Tbsp Butter
1 Lime
Cilantro
Salt/pepper to taste
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Directions: |
Directions:Prep.
Thinly slice Bell Pepper and Onion.Zest the Lime. Rough chop Cilantro
Directions:
In medium Pot add Jasmine Rice and Water together.Over medium heat continue cooking rice until it comes to a strong boil. Cover the pot and reduce the temperature to a simmer. Sir occasionally.
Heat a large non-stick pan over medium heat. Add peanuts, sugar and 2 Tbsp of water. Stir often until the water evaporates and the peanuts become coated and lightly toasted.Transfer peanuts to a bowl and wipe out the pan.
Add Oil to the same pan and begin heating over medium heat. Add pepper, onion and a pinch of salt. Cook until tender. Transfer to dish.
Add another drizzle of oil to pan and over medium-high heat begin browning the pork. Add a pinch of salt and pepper. When browned add the peppers and onions, the sweet soy glaze, chili sauce and 1Tbsps of butter. Allow to continue to cook for 2-3 minutes.
Fluff rice and add 1 Tbsp of butter and the lime yeast to taste.
Plating:
Begin with a p
Layer of jasmine rice. Too it with the pork mixture. Garnish with peanuts and cilantro to taste. |
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Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:15mins |
Personal
Notes: |
Personal
Notes: Substitute the pork with ground Turkey to make this a healthier option.
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