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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Chili Pork Bowls Recipe

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This recipe for Sweet Chili Pork Bowls, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tina Noel

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Ground Pork ( or Turkey)
1 Red Bell Pepper
1 Medium Onion
1 cup Jasmine Rice
2 cups Water
2oz Sweet Thai Chili Sauce
1/2 cup Peanuts
8Tbsp Sweet Soy Glaze
1Tbsp Sugar
2Tbsp Butter
1 Lime
Cilantro
Salt/pepper to taste

Directions:
Directions:
Prep.
Thinly slice Bell Pepper and Onion.Zest the Lime. Rough chop Cilantro
Directions:
In medium Pot add Jasmine Rice and Water together.Over medium heat continue cooking rice until it comes to a strong boil. Cover the pot and reduce the temperature to a simmer. Sir occasionally.
Heat a large non-stick pan over medium heat. Add peanuts, sugar and 2 Tbsp of water. Stir often until the water evaporates and the peanuts become coated and lightly toasted.Transfer peanuts to a bowl and wipe out the pan.
Add Oil to the same pan and begin heating over medium heat. Add pepper, onion and a pinch of salt. Cook until tender. Transfer to dish.
Add another drizzle of oil to pan and over medium-high heat begin browning the pork. Add a pinch of salt and pepper. When browned add the peppers and onions, the sweet soy glaze, chili sauce and 1Tbsps of butter. Allow to continue to cook for 2-3 minutes.
Fluff rice and add 1 Tbsp of butter and the lime yeast to taste.
Plating:
Begin with a p
Layer of jasmine rice. Too it with the pork mixture. Garnish with peanuts and cilantro to taste.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
15mins
Personal Notes:
Personal Notes:
Substitute the pork with ground Turkey to make this a healthier option.

 

 

 

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