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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salmon Mold Recipe

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This recipe for Salmon Mold is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1pkg. unflavoured gelatin
1/4 c. cold water
1/4 c. vinegar
1 tbsp. sugar
1/4 c. salt
1 tbsp. mustard
1 can salmon, bones removed and flaked with a fork
1 c. finely diced celery
1/2 c. whipped cream

Dressing (optional):
1/2 c. very finely chopped cucumber
1/2 c. whipped cream
1/2 tsp. salt
1 tbsp. vinegar
Directions:
Directions:
Salad:
Place gelatin, cold water, and vinegar in the top of a double-boiler; allow gelatin to soften. Place over boiling water in the bottom of the double-boiler and stir until dissolved. Stir in sugar, salt, and mustard until blended. Cool. Stir in salmon on and celery. Fold in whipped cream. Pour into a decorative container and place in fridge to set.

Dressing:
Combine all ingredients and serve with salad.
Personal Notes:
Personal Notes:
Aaron's favourite.

 

 

 

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