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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Teddy's Chocolate Chip Oatmeal Cookies Recipe

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This recipe for Grandma Teddy's Chocolate Chip Oatmeal Cookies is from Best Recipes from Kim's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Crisco
1 1/2 cups white sugar
1 1/2 cups brown sugar, packed
2 tsp vanilla
4 eggs
1 1/2 tsp baking soda
1 tsp salt
3 1/2 cups flour(or a little more)
4 cups old fashioned oatmeal
12 oz pkg of semi sweet chocolate chips
Directions:
Directions:
Blend Crisco and sugars. Beat in eggs, one at a time. Add vanilla and blend.
Add baking soda and salt and flour. Mix well. Add oatmeal and blend, then chocolate chips.
I use a scoop to portion out and bake on parchment paper for the cookie sheets.
Bake 10-12 minutes at 375º depending on how big your cookies are.

You may need to add additional flour if too wet(up to 1/4 cup)
Personal Notes:
Personal Notes:
This is grandma Teddy's recipe and I have been making it since I was twelve years old.
Also good made with mint chocolate chips or butterscotch chips.

 

 

 

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