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Twice Baked Ranch Potatoes Recipe

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This recipe for Twice Baked Ranch Potatoes is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium baking potatoes (about 8 ounces each)
2 Tbl butter, cubed
1 cup sour cream
2 Tbl dry Ranch dip mix
1 1/2 cup white sharp cheddar cheese (divided)
3/4 teaspoon pepper
10 bacon strips, cooked and crumbled, divided
4 green onions, chopped, divided
Directions:
Directions:
Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°.

When potatoes are cool enough to handle, cut 1/3 of the top from each potato and discard top. Scoop out pulp into a large bowl leaving 1/4" thick shell. Reserve shells. Mash pulp with butter & sour cream, dry ranch dressing and pepper until smooth and creamy.

Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 3/4 cup cheese and half the green onions into potato mixture (do not overmix).

Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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