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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Homemade Hummus Recipe

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This recipe for Homemade Hummus is from IJDS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of chickpeas
1 jar of tahini (can use a little less if you prefer)
1 tsp cumin
1 tbsp salt
A few cloves of garlic (I cheat and use a large frozen cube)
1 and a quarter cup ice water
2-3 lemons (depending on how lemony your like it)
Directions:
Directions:
Chuck all the ingredients into a blender and blend until you’re happy with the consistency. It will last you a week in the fridge but ours is usually finished within a few days! It make a LOT But it’s delicious and goes with everything.
Personal Notes:
Personal Notes:
This has become a staple in our house because it takes five minutes to make and is so much better than store bought hummus! I’ve tried lots of different hummus recipes but found one and tweaked it a little and it’s a winner in our house.

 

 

 

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