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Prime Rib Soup Recipe

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This recipe for Prime Rib Soup is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover prime rib bones and meat
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1/2 cup chopped onions
1/2 cup chopped carrots
1 (8 oz) pkg sliced fresh mushrooms
1 tsp salt
1 tsp black pepper
1/4 cup chopped fresh chives
Directions:
Directions:
Place bones and meat in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover and simmer until the meat is falling from the bones; about 2 hrs. Remove the bones and allow to cool. Trim the meat from the bones and cut into bite sized pieces; refrigerate until the fat congeals to the top.

Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt and pepper. Bring to a boil; reduce heat to medium-low, cover and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I added to onions and carrots to this recipe. Also added additional beef stock (about 1/2 - 1 cup) for more broth. Continue to taste so the broth doesn't get diluted.

 

 

 

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