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Butter Dip Buttermilk Biscuits Recipe

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This recipe for Butter Dip Buttermilk Biscuits is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick salted butter (1/2 c)
2 1/2 c all purpose flour
1 1/2 t sugar
1 T baking powder
1 1/2 t salt
1 3/4 c buttermilk (don't substitute regular milk)
Directions:
Directions:
1. Preheat the oven to 450 degrees.
2. In an 8x8 glass baking dish (you can use a bigger one, instead, otherwise they are pretty large biscuits) melt the butter in the microwave.
3. In a medium bowl, mix together the flour, sugar, baking powder, and salt.
4. Pour in the buttermilk. Stir until it forms a loose dough. It might be a bit sticky. That's okay.
5. Pour biscuit dough into the baking dish right on top of the butter. Some of the butter will run over the top of the dough and that is perfectly fine. Spread the dough out in the pan. (I found that it's much easier to use your fingers than a spatula. It's messy, but effective.)
6. Use a knife and cut the dough into as many biscuits as you wish. This will help the cutting of the biscuits later.
7. Bake for 20-25 minutes, rotating the dish once during the baking. The biscuits should be golden brown on top and spring back to the touch.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my new favorite biscuit recipe to make with gravy. It's simple and there's no biscuit cutting or kneading dough.

 

 

 

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