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Easy Enchilada Sauce Recipe

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This recipe for Easy Enchilada Sauce is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 tablespoons all-purpose flour
2-4 tablespoons chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
2 1/4 cups broth
(chicken or vegetable)
2 tablespoons tomato paste
Directions:
Directions:
1. In a small pot, heat olive oil over medium-high heat.
2. Add flour and whisk together for 1 minute.
3. Add chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk
together for 30 seconds.
4. Slowly pour in the broth while whisking constantly to make sure no big lumps form.
5. Add the tomato paste and whisk the enchilada sauce until completely smooth.
6. Bring to a simmer, remove from heat and serve.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
isabeleats.com

 

 

 

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