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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Winter Fruit and Lettuce Salad Recipe

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This recipe for Winter Fruit and Lettuce Salad is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white sugar
1/2 cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
1/2 teasoon salt
2/3 cup canola oil
1 T poppy seeds
1 head Romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
1/4 cup dried cranberries
1 apple, cored and diced
1 pear, cored and diced
Directions:
Directions:
In a blender or food proccessor, combine sugar, lemon juice, onion, mustard and salt. Process until well blended. Add oil and poppy seeds and process a few seconds more to mix. In a large serving bowl combine the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, cubed apple and cubed pear. Toss to mix. Just before serving pour dressing over salad and toss to coat.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A popular dish with a recent gathering of adults

 

 

 

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