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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. lemon Jell-O
1 c. hot waer
1 (8 oz.) pkg, cream cheese
½ c. sugar
1 tsp. vanilla
1 can Milnot, chilled

Topping:
1 pkg. graham crackers
¼ c. sugar
¼ c. melted margarine
1 tsp. cinnamon
Directions:
Directions:
Chill mixer blades. Dissolve Jell-O in water; cool. Beat cream cheese, sugar, and vanilla till smooth. Mix cooled Jell-O into cream cheese mixture. Whip Milnot till it peaks. Fold in gelatin mixture (do not use a mixer). Pour into 9x13" pan. Cover with topping.

Topping:
Combine all & sprinkle over cheesecake. Refridgegerate.
Personal Notes:
Personal Notes:
Note: This is a lightweight & fluffy cheesecake. Good topped with fresh fruit.

 

 

 

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