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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 c. flour
2 tbsp.baking powder
1 tsp. salt
2 eggs
2 c. milk
2/3 c. vegetable oil

Topping:
1 tbsp. cinnamon + 1 tsp.
2/3 c. sugar
Directions:
Directions:
Preheat oven to 350º and grease loaf pans. In a medium bowl, combine sugar, flour, baking powder and salt. Set aside. In a large mixing bowl or mixer, beat eggs, milk, and oil. Gradually add dry mixture to wet until just moist. Pour mixture an inch below to the top to compensate for rise. Combine topping, spoon on each loaf and swirl in with a knife, leaving some on top. Bake for 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

This will make 2 large loaf pans, 6 small loaves, or muffins.

 

 

 

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