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Apple Pepper Jelly Grilled Cheese Sandwich Recipe

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This recipe for Apple Pepper Jelly Grilled Cheese Sandwich is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread
½ cup (125 mL) butter
¼ cup (60 mL) red pepper jelly
4 tsp (20 mL) grainy mustard
8 oz (250 g) Medium Cheddar Cheese, sliced and divided
2 Granny Smith apples, cored and thinly sliced
Directions:
Directions:
Preheat frying pan or flat-top grill to medium-high.
Butter one side of each slice of bread. Spread red pepper jelly evenly over 4 of the non-buttered slices of bread. Spread grainy mustard over the non-buttered side of the remaining slices of bread.
Layer half of the Medium Cheddar Cheese over the red pepper jelly. Top with apple slices and remaining cheese. Finish assembling the four sandwiches by placing a slice of bread with grainy mustard over the cheese, buttered side up.
Grill for 2 minutes per side, or until golden brown and cheese is melted. Cut in half and serve.
Personal Notes:
Personal Notes:
Everyone grew up eating Grilled Cheese Sandwiches, this recipe adds a twist.

 

 

 

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