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Crescent Beef Bake Recipe

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This recipe for Crescent Beef Bake is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 sm. onion- chopped
1 (14-oz.) jar spaghetti sauce
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
2 (8-oz.) tubes refrigerated crescent rolls
1 (8-oz.) cup sour cream
Directions:
Directions:
In a skillet, cook beef and onion over medium heat; drain. Stir in spaghetti sauce. Transfer to a greased 9x13" baking dish. Sprinkle with cheeses. Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake uncovered at 350º for 35 min. until golden brown.

 

 

 

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