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Four Cheese Macaroni Recipe

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This recipe for Four Cheese Macaroni is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) pkg. uncooked macaroni
4 c. whole milk
4 c. shredded sharp white cheddar cheese
4 c. shredded American cheese
2 c. shredded Muenster cheese
2 c. shredded mozzarella cheese
1 T. melted butter
½ c. bread crumbs
Directions:
Directions:
Preheat oven to 350º. Cook macaroni by package directions. Drain set aside and keep warm. Heat milk in a large saucepan over medium heat to almost boiling. Reduce heat to low. Gradually add cheeses, stirring constantly. Cook and stir about 5 minutes until cheeses have melted. Place macaroni in a 4 qt. casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Mix melted butter and bread crumbs and sprinkle over top of macaroni and cheese. Bake 50-60 minutes or until brown and bubbly.

 

 

 

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