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Raspberry Cheesecake Thumbprint Cookies Recipe

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This recipe for Raspberry Cheesecake Thumbprint Cookies is from The Guarino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz room temperature cream cheese
2 sticks of salted butter
1⅓ cup sugar
2⅓ cup Flour
½ cup raspberry preserves
Directions:
Directions:
Preheat oven 375º

beat cream cheese and butter until light and fluffy
add sugar and beat well
add flour, small bit at a time
couver powl and place in refrigerator for 45min to 2 hours

Place small balls of dough on cookie sheet
lightly press thumb in center of balls
fill with 1/2 tsp of jam

Bake 11-12 minutes until golden at edges

Cool for 10 minutes before transfer

 

 

 

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