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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Roast Recipe

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This recipe for Pork Roast is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3- pound pork loin
▢1 tablespoon olive oil

FOR THE SPICE RUB

▢1 teaspoon sweet paprika
▢1 teaspoon garlic powder
▢1/2 teaspoon onion powder
▢1/2 teaspoon dried thyme
▢1/2 teaspoon dried rosemary
▢salt and fresh ground pepper, to taste

Directions:
Directions:
We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. Rub that all over the pork loin.
Heat some oil in a large skillet and sear the meat, about 5 minutes per side.
Remove from heat and set pork (fat side UP) on a foil-lined rimmed baking sheet.
Stir together some honey, dijon mustard, garlic, soy sauce, and olive oil.
Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork.
Roast for 25 minutes at 375˚F.

Keep in mind that time will vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that.

 

 

 

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