Chicken Soup Recipe

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This recipe for Chicken Soup is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 4 boneless skinless chicken thighs or 2 boneless chicken breasts or rotisserie 1/4 teaspoon salt 1 tsp. Olive oil 1/2 diced onion 1/2 diced celery 1/2 cup carrot (or more) Handful of shred cabbage (optional) 3 cloves garlic minced 6 cups chicken broth or a bit more 2 bay leaves Black pepper to taste Cooked egg noodles 1 cup. Or rice. Do not mix into the soup. The noodles or. Rice absorb broth.

Directions:	Directions: Season chicken with salt. Sauté chicken in oil, add onion, carrot, celery and handful of shredded cabbage until chicken is done and vegetables are soft. Add garlic. Add broth, 1/4 cup water, bay leaves and 1/8 tsp. Black pepper. Bring to boil, cover and reduce to simmer. Cook 30 minutes or longer. Serve over cooked noodles or cooked rice. Either dice chicken or cook whole and shred after cooked. Or better yet a rotisserie chicken!

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Chicken Soup Recipe

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