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Blueberry Almond Coffee Cake Recipe

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This recipe for Blueberry Almond Coffee Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
½ c. Sugar
¾ teas. Baking Powder
½ teas. Salt
¼ teas. Baking Soda
1 Egg
⅔ c. Buttermilk
2 tbsp. Butter, melted
1 teas. Vanilla
¼ teas. Almond
1 c. Fresh or Frozen Blueberries, divided
½ c. Almonds, sliced
1 tbsp. Brown Sugar
¼ teas. Cinnamon
Directions:
Directions:
Combine flour, sugar, baking powder, salt and baking soda.
In another bowl, whisk egg, buttermilk, butter, and flavorings.
Stir in the dry ingredients just until moistened.
Fold in ⅔ c. blueberries.

Pour into a greased 8 inch dish.
Top with remaining blueberries.

Combine the almonds, brown sugar and cinnamon, sprinkle over the top.

Bake at 350º for 25-30 minutes or until a toothpick inserted near the center comes out clean.

 

 

 

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