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"Hunger is the best sauce in the world."--Cervantes

Three-Berry Jam Recipe

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This recipe for Three-Berry Jam is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. fresh Blueberries
3 c. Fresh Strawberries
2 c. Fresh Raspberries
¼ c. Lemon Juice
2 pkg. powdered fruit pectin
7 c. Sugar
Directions:
Directions:
Combine berries and lemon juice; crush slightly.
Stir in pectin.
Bring to a boil, stirring constantly.
Stir in sugar; return to a full rolling boil.
Boil 1 minute, stirring constantly.
Skim off foam.
Ladle hot mixture into nine hot pint jars and one hot half-pint jar, leaving ¼ inch head space.
Adjust caps.

Process for 10 minutes in a boiling-water canner.
Cool completely on wire racks.
Number Of Servings:
Number Of Servings:
9 Pint jars and 1 Half-Pint jar

 

 

 

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