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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Strawberry Banana Split Cake Recipe

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This recipe for Strawberry Banana Split Cake is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Graham Cracker Crumbs. (About 32 squares)
½ c. Butter, melted
¼ c. Sugar


Filling: Topping:
½ c. Butter, softened. 2 c. Heavy Whipping Cream
2 c. Powdered Sugar. ¼ c, Powdered Sugar
1 tbsp. Milk. 1½ c. Walnuts, chopped
1 teas. Vanilla
2 firm Bananas, sliced
2 cans Crushed Pineapple, drained
2 qt. Fresh Strawberries, sliced
Directions:
Directions:
Combine the crumbs, butter and sugar.
Press into an ungreased 9x13 dish. Chill for 1 hour.

Mix powdered sugar, milk and vanilla and spread over the crust. Chill for 30 minutes.

Layer with bananas, pineapple and strawberries.

Beat cream until soft peaks form.
Add powdered sugar and beat until stiff peaks form.
Spread over fruit.
Sprinkle with nuts

 

 

 

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