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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Mom’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
1/8 tsp nutmeg
1/8 tsp cinnamon
2 drops red food coloring
2 tbsp margarine
6 whole apples, pared and cored or 3 apples, pared and sliced
2 cups flour
2 tsp baking powder
1 tsp salt
2/3 cup shortening
1/2 cup milk
Directions:
Directions:
Combine sugar, water, cinnamon, nutmeg and food coloring; bring to boil. Add butter.

Sift together flour, baking powder and salt. Cut in shortening. Add milk all at once and stir until moistened.
Roll 1/4” thick on lightly floured surface; cut with pastry wheel or knife into 6” squares.

Place one whole apple or 1/2 an apple, cut into slices, in center of each square. Sprinkle apples generously with sugar, cinnamon and nutmeg. Dot with butter.
Fold corners to center and pinch edges together.
Place 1” apart on greased 11 x 7 x1½ inch baking pan.
Spoon syrup over dumplings; sprinkle with sugar.
Bake 375º 35 minutes.
Serve hot with cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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