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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Avocado chicken salad Recipe

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This recipe for Avocado chicken salad is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cooked chicken breasts shredded or chopped
2 large avocados
6 oz bacon cooked and chopped
1/4 cup green onion chopped
2 TBS dill chopped
Hard boiled eggs chopped

Dressing:
3Tbs lemon juice freshly squeezed
3 TBS olive oil
1tsp sea salt
1/8 tsp black pepper
Directions:
Directions:
Lay out on plate. Drizzle with dressing

 

 

 

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