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Avocado chicken salad Recipe

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This recipe for Avocado chicken salad, by , is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Brown

Category:
Category:

Ingredients:  
Ingredients:  
2 large cooked chicken breasts shredded or chopped
2 large avocados
6 oz bacon cooked and chopped
1/4 cup green onion chopped
2 TBS dill chopped
Hard boiled eggs chopped

Dressing:
3Tbs lemon juice freshly squeezed
3 TBS olive oil
1tsp sea salt
1/8 tsp black pepper

Directions:
Directions:
Lay out on plate. Drizzle with dressing

 

 

 

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