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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crescent Veggie Pizza Recipe

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This recipe for Crescent Veggie Pizza is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury refrigerated Crescent Dinner Rolls
1 - 8 oz. pkg. Cream Cheese, softened
½ c. Sour Cream
1 teas. Dill Weed
⅛ teas. Garlic Powder
½ c. Fresh Broccoli Florets, chopped
⅓ c. Cucumber Slices, quartered
1 Roma Tomato, seeded, chopped
¼ c. Carrot, shredded
Directions:
Directions:
Separate dough and press into a long rectangle on an ungreased 15x10 baking sheet.

Bake 13-17 minutes or until golden brown at 375º. Cool Completely.

Mix cream cheese, sour cream, dill and garlic powder until smooth.

Spread over crust and top with vegetables.
Personal Notes:
Personal Notes:
A Crescent refrigerated seamless dough sheet is easier to use.

 

 

 

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