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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shallot Garlic Vinaigrette Recipe

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This recipe for Shallot Garlic Vinaigrette is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Shallots, peeled and halved
4 cloves garlic, peeled
1/2 cup balsamic vinegar
3 cups extra virgin olive oil
Salt and Pepper to taste
Directions:
Directions:
In a food processor, place the shallots, garlic, salt and pepper, and balsamic vinegar.

Process until all ingredients are well blended and pulverized.

With machine running, add the olive oil in a steady stream until all is used and vinaigrette is stable.

Pour into a container

Leftover can be stored in the refrigerator.

You will need to let it warm to room temp before using and whisk slightly to reconstruct.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From one of Linda's Alaska cooking classes at Olivia's at the Skagway Inn.

 

 

 

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