Prime Rib Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bone-in prime rib (6 - 7 pounds or 3 - 4 ribs)
8 cloves garlic, sliced
Salt and coarsely ground black pepper
2 cups red wine (or additional beef stock)
4 cups beef stock
1 TBL chopped fresh thyme leaves
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Directions: |
Directions:30 minutes before roasting the prime rib, remove from refrigerator and let it come to room temperature.
Preheat over to 350 degrees
Make small slits all over the roast. Fill each with a slice of garlic.
Season liberally with the salt and pepper - lots more than you think - this is a big piece of meat - it needs the salt.
Place in a roasting pan with a rack. Roast for 2 hours until medium-rare, or until a meat thermometer in the center registers 135 degrees. If you like it more medium, cook to 155 - 160 degrees.
Put the meat on a platter and tent with foil to keep warm. Rest for at least 20 minutes before serving.
Place the roasting pan on the stove over 2 burners on high heat.
Add wine to the pan drippings in the pan and cook over high heat until reduced (this can be done with beef stock if you don't want to use the wine) scraping the bottom of the pan with a wooden spoon.
Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
Slice the meat and serve with the thyme au jus. |
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:3 hr - (10 min prep, 30 min inactive, 2 hour cook, 10 min au jus) |
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