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Southern Shrimp and Grits Recipe

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This recipe for Southern Shrimp and Grits is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Chicken Broth
2 c. Milk
⅓ c. Butter, cubed
¾ teas. Salt
Black Pepper, to taste
¾ c. Old-Fashioned Grits, uncooked
1 c. Cheddar Cheese, shredded

Shrimp:
8 Bacon Strips, chopped
1 lb. Shrimp, uncooked, peeled and deveined
3 Garlic Cloves, minced
1 teas. Blackened Seasoning
4 Green Onions, chopped
Directions:
Directions:
Bring broth, milk, butter, salt and pepper to a boil.
Slowly stir in grits.
Cover and cook for 12-14 minutes, stirring occasionally.
Stir in cheese until melted.
Set aside and keep warm.

Cook bacon until crisp. Place on paper towel.
Reserve 4 teas. Bacon drippings.
Sauté shrimp, garlic and seasoning in drippings until shrimp turn pink.
Serve with grits and sprinkle with onions.

 

 

 

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