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Breakfast Skillet Recipe

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This recipe for Breakfast Skillet is from Yule Eat It and Yule Like It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ lb. bacon
4 eggs
1 c. red potatoes, diced
½ c. green peppers, chopped
¼ c. shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Cut bacon into 1" pieces and place in skillet over medium heat. Cook for 5 - 7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stove. Add potatoes and peppers to the skillet and cook for about 8 - 10 minutes until the potatoes are golden brown. Empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop. Crack 4 eggs, separately into skillet and let cook for about 1 minute, until egg whites set. Don't stir. Carefully spoon the potato, pepper, bacon mixture around the eggs, sprinkle in the cheese and cook for about 1 minute. Remove skillet from heat, season with salt and pepper.

 

 

 

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