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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Sandy's Rocky Road Brownies Recipe

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This recipe for Aunt Sandy's Rocky Road Brownies is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cup flour
1 1/2 cup chopped nuts
1 tsp vanilla
dash of salt
mini marshmallows

Icing:
3 tbsp butter, melted
3 tbsp evaporated milk
2 tbsp cocoa
4 large marshmallows
powdered sugar
Directions:
Directions:
Combine butter, sugar, and cocoa. Mix well and add eggs. Stir in flour, nuts, and salt. Pour into a greased 9x13 pan. Bake at 350º for 25 minutes. Remove from oven and cover top with small marshmallows (desired amount). Melt in oven until light brown. (They can take up to another 25 minutes to make after you put on the marshmallows.) Top with brownie icing.

For Icing: Heat butter, milk, cocoa, and marshmallows on low heat. Remove from heat and beat in the powdered sugar to desired thickness. (Don't make too thick!)

 

 

 

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