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Teriyaki Green Beans Recipe

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This recipe for Teriyaki Green Beans is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh green beans cut into 1-inch pieces
8- oz fresh mushrooms sliced
1 shallot diced
3 Tbsp butter
1 tsp minced garlic
¼ cup teriyaki sauce
½ tsp sesame seeds
Directions:
Directions:
Melt butter in a skillet over medium-high heat. Add green beans, shallot and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
Add garlic and cook for 30 seconds.
Add teriyaki sauce. Cook for an additional 5 minutes, or until green beans reach desired tenderness. Sprinkle with sesame seeds.
Serve immediately.

 

 

 

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