Carolina BBQ Sauce Recipe

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This recipe for Carolina BBQ Sauce is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 tablespoon vegetable oil ½ medium onion (loosely cut up) 2 medium garlic cloves ½ cup cider vinegar ½ cup Worcestershire sauce 1 tablespoon dry mustard 1 tablespoon dark brown sugar 1 tablespoon paprika 1 teaspoon salt 1 teaspoon cayenne pepper 1 cup ketchup

Directions:	Directions: Blitz the onion and garlic in a food processor until it’s well minced. Take a medium saucepan over a gentle heat and fry off the onion and garlic mince in the vegetable oil. You're looking for the mix to turn translucent in color - this will take about 3-4 minutes & take care not to burn. Throw in the rest of the ingredients (apart from the ketchup), bring it to the boil and then turn the heat off. Finally add the ketchup and stir gently as it cools and thickens, keep stirring until you've got rid of any lumps or until your arm falls off - whichever occurs first. If you've got a stick blender then feel free to use it and look smug!

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Carolina BBQ Sauce Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: