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BBQ Dry Rub Recipe

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This recipe for BBQ Dry Rub is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar (dark gives a bit sweeter taste)
1/4 cup paprika
1 tablespoon ground black pepper
1 tablespoon salt (I use a fine-grind sea salt)
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper (Most don't find this rub to be spicy with the cayenne so keep in mind when adjusting to your desired spiciness)
Directions:
Directions:
Whisk all ingredients together in a medium-sized bowl breaking down as many lumps as possible.

Store in an air-tight container at room temperature for up to 6 months.

Use: Sprinkle liberally over all sides of meat and rub in. This recipe makes the perfect amount of rub for 2 racks of pork ribs.

 

 

 

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