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Pampered Chef CHICKEN & BROCCOLI BRAID Recipe

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This recipe for Pampered Chef CHICKEN & BROCCOLI BRAID is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (250 mL) chopped broccoli florets
2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)
½ cup (125 mL) diced red bell pepper
4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated
½ cup (125 mL) mayonnaise
2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed
1 garlic clove, pressed
¼ tsp (1 mL) salt
2 pkgs (8 oz. or 250 g each) refrigerated crescent dough
1 egg white, lightly beaten
2 tbsp (30 mL) slivered almonds
Directions:
Directions:
Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl.

Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well.

Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center. Lightly pinch the ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.

Brush the egg white over the dough. Sprinkle the braid with almonds. Bake until deep golden brown, about 25-28 minutes.

Yield:
10 servings
Nutrients per serving:
Calories 360, Total Fat 24 g, Saturated Fat 6 g, Cholesterol 40 mg, Carbohydrate 19 g, Protein 16 g, Sodium 530 mg, Fiber 1 g

Cook's Tips:
Cook and chop 3 boneless, skinless chicken breast halves to get 2 cups (500 mL) of chopped cooked chicken.

 

 

 

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