Directions: |
Directions:1. Cook linguine. Add linguine to boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/2 C. pasta water, then drain and return to the same pot. Set aside.
2. Prep. While linguine cooks, peel, then mince or grate garlic. Drain and rinse shrimp, then pat dry with paper towels. Cut bacon into 1/4-inch. strips.
3. Broil shrimp. Toss shrimp with 1/2 Tbsp. oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Broil in the middle of oven, until shrimp just turns pink, 5-6 min.**
4. Cook bacon. While shrimp broils, heat a large non-stick pan over med-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min. ***Remove pan from heat. keep bacon fat in the pan. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
5. Make sauce and assemble pasta. Heat the same pan (with reserved bacon fat) over med-high heat. Add garlic. Cook, stirring often, until fragrant, 30 sec. Whisk in cream cheese, sour cream, reserved pasta water, and 1 Tbsp. butter (dbl for 4 ppl), until smooth. Season with salt and pepper. Stir together. Add green peas, cream sauce, spinach and shrimp to the pot with linguine. Toss together, until spinach wilts, 1 min. Season with salt and pepper.
6. Divide shrimp linguine between plates. Sprinkle over crispy bacon and parmesan.
Dinner Solved! |
Personal
Notes: |
Personal
Notes: Before starting, preheat your broiler to high.
In a large pot, add 10 C. warm water and 2 tsp salt. Cover and bring to a boil over high heat.
Wash and dry all produce.
Bust Out. Baking sheet, slotted spoon, large non stick pan, large pot, measuring cups, measuring spoons, strainer, paper towels.
(*Pantry items, **Cook shrimp and pork to minimum internal temperatures of 74ºC/165ºF and 71ºC/160ºF, respectively.
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This recipe for Creamy Alfredo-Style Shrimp Linguine with Bacon and Peas is from