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Cayenne Oil Recipe

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This recipe for Cayenne Oil is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c grapeseed oil
2 fresh cayenne peppers, thinly sliced with seeds and ribs
1 garlic clove sliced
Directions:
Directions:
In a medium sauce pan combine the oil and the peppers and garlic and cook over low heat until the temperature of the oil is 200ºf, about 2 minutes.

Remove the pan from the heat and set aside to cool for 1 hour.

Pour the oil through a sieve and into a jar, pressing the oregano to extract as much oil as possible. Refrigerate for 2 months.
Number Of Servings:
Number Of Servings:
3/4 cup
Preparation Time:
Preparation Time:
1 hour

 

 

 

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