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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dairy Free Parmesan Recipe

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This recipe for Dairy Free Parmesan is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c raw cashews
1/4 c nutritional yeast
1/2 t garlic powder
3/4 t salt
Directions:
Directions:
In a food processor, pulse the cashews, yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.
Number Of Servings:
Number Of Servings:
1 1/4 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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