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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Kale Salad with Radishes, zucchini and tomatoes Recipe

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This recipe for Kale Salad with Radishes, zucchini and tomatoes is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 kale leaves and tender stems, thinly sliced (about 3 cups)
2 T olive oil
1 T red wine vinegar
1 t Dijon mustard
salt and pepper
4 radishes, quartered
1/2 zucchini, thinly sliced (about 1/2 cup)
1/2 c grape tomatoes
Directions:
Directions:
1. In a large bowl, vigorously massage the kale leaves with both hands until the kale darkens and breaks down, about 3 minutes. Set aside.

2. In another bowl, whisk together the olive oil, vinegar, mustard. Season with a pinch of salt and a twist of black pepper, Add kale, radishes, zucchini and tomatoes. Season with more salt and pepper and toss together.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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