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Cabbage Soup Recipe

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This recipe for Cabbage Soup is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS olive oil
1 lg onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1/2 tsp chili powder
1/8 tsp pepper
1 can white beans (drained)
1 can red kidney beans (drained)
2 cloves garlic
1 tsp thyme
1 potato, cubed
4 cups chicken broth
1 cup water
1/2 head chopped cabbage
2 cups chopped tomatoes
Directions:
Directions:
In dutch oven, heat olive oil on med heat.
Add onions, carrots & celery.
Season with chili powder.
Cook 5-6 minutes until veg are soft.
Add garlic, cook 1 minute.
Stir in thyme, beans & potato.
Add broth & water.
Bring to simmer.
Stir in tomatoes, pepper & cabbage.
Cook for 30min to an hour.

 

 

 

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