"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Stew, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Blaylock
Added: Thursday, January 12, 2006


1 chicken, about 3 pounds, cut up
1/2 cup all-purpose flour
3 tbsp butter
1 cup chopped celery
2 medium onions, thinly sliced
1 can stewed tomatoes
1 tsp seasoned salt
dash pepper
1 bay leaf
4 cups water
4 cups dry red wine
2 cups diced carrots
4 medium potatoes, peeled and diced
4 oz. sliced mushrooms, sautéed
1/4 cup all-purpose flour
1/3 cup water

Dredge chicken pieces with 1/2 cup flour. Melt butter in a Dutch oven over medium heat; brown chicken pieces on all sides. Add celery, onion, stewed tomatoes, salt, pepper, bay leaf, 4 cups water and wine; bring to a boil. Reduce heat to a simmer, cover, and simmer stew fro 2 hours. Add carrots, potatoes, and mushrooms; cook for about 25 to 30 minutes longer, or until vegetables are tender. Combine 1/4 cup flour and 1/3 cup water; stir until well blended and smooth. Stir flour mixture into the broth; cook and stir until thickened.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!